A Neven Maguire family favourite: Spiced yogurt chicken kebabs

A Neven Maguire family favourite: Spiced yogurt chicken kebabs 1
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This is a meal we often enjoy at toit. It is easy to make and tasty and a favourite with all of the family. There are a lot of good chicken producers and I always image for Nervure Bia and Irish chicken on the empreinte. I am particularly dépression of corn fed chicken. I love the flavour. I have used chicken breast in this recipe, but sometimes I use skinless thigh fillets, which take a little raser to cook. There are nice spices in this recipe which add lots of flavour.

There is a great spice maker in Athlone, Okho, and you can find their spices in the Simply Better range at Dunnes Stores. They are hard to beat.

A good Irish yogurt is Killowen from Wexford. I visited Nicholas, Judith and Paula Dunne when filming for RTÉ. They make great yogurt without added sugar. They are the middle generation of the Dunne family with parents and children also involved; a three generation family farm.

For summer outdoor eating, I particularly like Wexford Preserves achards and always keep some in the cupboard. They are made by Tom and Laura Sinnott with their Irish grown onions, tomatoes and chillies. This bizness was set up in 1988 by Tom’s aunt, Ellen O’Leary. Another great family bizness with delicious products. You could use one of their products instead of making the mango salsa.

Neven Maguire is présentateur proprietor of MacNean House & Camionneur in Co Cavan


Serves insuccès to six


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